entree

 

Garlic bread 6.5

 

Garlic flatbread 

With a trio of homemade dips 12.5

 

Salt and pepper squid 

Entree 12.5

Main 22.5

 

Seared scallops with bacon

Cauliflower puree and caramelised onion jam (g/f) 16.5

 

Soup of the day

With garlic bread 12.5

 

Prawn platter

Panko, potato spun and fresh selection 18

 

Pizza of the day 14.5

 

main

 

Red wine and garlic lamb shank

Garlic mash potato and steamed seasonal vegetables 25

 

Fish of the day

Fries and fresh garden salad 18.5

 

Chicken pot pie

Fries and your choice of salad or steamed seasonal vegetables 25

 

Crispy skinned Atlantic salmon

Steamed seasonal vegetables and garlic mash potato (g/f) 26

 

Vegetarian dish of the day 18.5

 

Pasta of the day 20

 

from the grill

 

350g 100 day grain fed certified Australian Angus Scotch

Your choice of two sides 35

 

300g Premier Black Yearling Rib Eye from Gippsland

Your choice of two sides 32

 

250g Cargill Yearling Eye Fillet

Your choice of two sides 35

 

Add your choice of sauce

Mushroom, pepper, red wine jus, garlic butter (g/f), diane

 

sides ($6 per serve)

 

Garden salad (g/f)

Roasted vegetable medley (g/f)

Steamed seasonal vegetables (g/f)

Garlic mash potato 

Fries

 

desserts

 

Lemon tart

With fresh cream 12.5

 

Affogato

Vanilla bean ice-cream, freshly made coffee and frangelico 13

 

Chocolate brownie

Kahlua and chocolate sauce and vanilla bean ice-cream (can be g/f) 12.5

 

Sticky date pudding 

Caramel sauce and vanilla ice-cream 12.5

 

Cheese platter (for two)

Brie, blue cheese, vintage cheddar, garlic flatbread, water crackers, fruit and dip 15.5